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About 1-1/4 cups or 10 servings, about 2 Tbsp. each
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Serve warm or chilled spooned over fruit cobbler, apple cake, spice cake or gingerbread slices.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
i hunted for this receipe for years. it is very good and easy to make. it's great for pudding and cake and ice cream.
PERFECT FOR THE GINGERBREAD CAKE.