Comida Kraft
Recipe Box

Lemon Sauce

Prep Time
10
min.
Total Time
15
min.
Servings

About 1-1/4 cups or 10 servings, about 2 Tbsp. each

Cornstarch thickens this dessert sauce flavored with fresh lemon juice and peel. Serve with fruit cobblers, spice or apple cake or gingerbread.

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What You Need

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Make It

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  • Mix sugar, cornstarch and salt in medium saucepan. Gradually add water, stirring until well blended.
  • Bring to boil on medium heat, stirring frequently. Boil 3 min., stirring constantly. Remove from heat.
  • Add butter, lemon zest, lemon juice and food coloring; stir until butter is completely melted and mixture is well blended.

Special Extra

Serve warm or chilled spooned over fruit cobbler, apple cake, spice cake or gingerbread slices.

Servings

  • About 1-1/4 cups or 10 servings, about 2 Tbsp. each

Nutritional Information

Serving Size About 1-1/4 cups or 10 servings, about 2 Tbsp. each
AMOUNT PER SERVING
Calories 60
Total fat 1g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 40mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 13g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is wonderful lemon sauce. This is wonderful lemon sauce. I have tried many different lemon sauce recipes and this is just the best with the flavor and smooth texture. I definitely will try this sauce with gingerbread cake and the spice cake. Thank you, Kraft!
Date published: 2005-02-06
Rated 5 out of 5 by from A very DELICIOUS sauce for your gingerbread. A very DELICIOUS sauce for your gingerbread. I had been looking for one for years!! I doubled the recipe because I like a lot of sauce.I also shared my findings with my sister-in-law. She loved it !
Date published: 2002-03-11
Rated 4 out of 5 by from i hunted for this receipe for years. i hunted for this receipe for years. it is very good and easy to make. it's great for pudding and cake and ice cream.
Date published: 2008-07-22
Rated 4 out of 5 by from PERFECT FOR THE GINGERBREAD CAKE. PERFECT FOR THE GINGERBREAD CAKE.
Date published: 2006-11-27
Rated 3 out of 5 by from
Date published: 2010-09-08
Rated 4 out of 5 by from
Date published: 2002-10-22
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