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Desserts

Lemon Sauce

photo by:kraft
Cornstarch thickens this dessert sauce flavored with fresh lemon juice and peel. Serve with fruit cobblers, spice or apple cake or gingerbread.
time
prep:
10 min
total:
15 min
servings
total:
About 1-1/4 cups or 10 servings, about 2 Tbsp. each
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What You Need

2/3
cup  sugar
1
Tbsp.  cornstarch
1/8
tsp.  salt
1
cup  water
1
Tbsp.  butter or margarine
1
tsp.  grated lemon zest
2
Tbsp.  lemon juice
2
drops  yellow food coloring

Make It

MIX sugar, cornstarch and salt in medium saucepan. Gradually add water, stirring until well blended.

BRING to boil on medium heat, stirring frequently. Boil 3 min., stirring constantly. Remove from heat.

ADD butter, lemon zest, lemon juice and food coloring; stir until butter is completely melted and mixture is well blended.

Kraft Kitchens Tips

Special Extra
Serve warm or chilled spooned over fruit cobbler, apple cake, spice cake or gingerbread slices.
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