Lemon Sauce for Fish - Kraft Recipes Top
Comida Kraft
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Lemon Sauce for Fish

Prep Time
Total Time

4 servings

Soup up your next seafood dish with our Lemon Sauce for Fish recipe. Our Lemon Sauce for Fish is ready to top your favorite dish in just 10 minutes.

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What You Need

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Make It

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  • Cook broth, dressing, lemon zest and juice in medium skillet on medium heat 3 to 5 min. or until reduced by half, stirring frequently with whisk.
  • Add cream cheese; cook and stir 1 min. or until melted.
  • Stir in parsley.

Special Equipment Needed

Serving Suggestion

Serve over your favorite grilled, broiled or pan-fried fish, such as catfish or white fish.


Prepare using PHILADELPHIA Neufchatel Cheese.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 130
Total fat 12g
Saturated fat 6g
Cholesterol 30mg
Sodium 280mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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