Lemon-Shrimp Pasta Salad

This Pasta Salad is the best ever and got gobbled up. Totally followed the recipe, a true keeper in my house..

I liked it okay, my husband said don't make again.

The combination of ingredients work GREAT together... followed the recipe, but doubled so used an entire lemon zest & 1/4 lemon juice squeeze.... used pre-cooked marinated costco shrimp! everyone at my 4th July BBQ loved it!!!! Very light & Summery....

This is one of the best salads,I've ever tried.Even my picky son loves it.

Loved it! We ate it semi-warm & then had cold left-overs....BOTH were fantastic.

We have made this a few times now. YUMMY! Couple of things we did: * we took tails off shrimp, too much work to do while eating * the first time we made it, we forgot the cheese, and we loved it so much, we decided not to add it. * we used frozen asparagus spears (trader joe's have the best tasting ones in our opinion) run them under water for a few minutes, cut into pieces, and then put them at the bottom of the colander when rinsing the pasta. * being in the northeast, lemon zest is not cheaply come by, so, in its stead, we used a dash of lemon juice into the mixture.

I actually make this recipe as a hot dish. I heat the dressing, oregano and lemon zest in a sauce pan and then just mix all the ingredients together(grilled shrimp) when pasta is ready. Really good!

easy and very good. makes a great use of left over veggies. It was a great summer time - bring to work lunch.

This was really good. I added extra lemon juice for a more lemony flavor

This is a really yummy recipe! We've made it several times & it's become one of our favorites