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12 servings, 3/4 cup each
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Prepare as directed, omitting the shrimp and increasing the tomatoes to 2 cups.
Substitute 1 lb. cleaned uncooked large shrimp for the cooked shrimp. Cook shrimp with 1 Tbsp. KRAFT Zesty Italian Dressing in large nonstick skillet on medium-high heat 3 to 4 min. or until shrimp are no longer pink, stirring occasionally. Continue as directed.
Pasta salad can be made ahead of time. Refrigerate up to 24 hours before serving.
Enjoy the fresh flavor in this delicious pasta salad that's a good source of calcium from the cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.