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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I love, love this recipe! It's great for the summer. The lemon gives it a great fresh taste to the traditonal cheesecakes.
I do like lemons. If you want a good twis to it. Try using the zest of 2 lemons plus the the juice of a lemon An the whole lemon less the seed. TIP: When you pick your lemons. Look for the ones with the big ends they are goo an sour:
Loved it!! I used graham cracker cumbs for the crust it was great!!