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4 servings, 3 topped pancakes each
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Substitute fresh raspberries for the blueberries.
Start off your day with this quick-and-delicious entrée. Serve with a glass of fat-free milk.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.