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Freeze any leftover muffins for later enjoyment. Place cooled muffins in a resealable freezer-style plastic bag; seal bag and freeze for up to 6 months. Thaw at room temperature before serving. To serve warm, microwave on HIGH 5 to 10 sec. or just until warmed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Lacked enough lemon flavor for me even after substituting lemon yogurt for the sour cream and lemon extract for the vanilla. If you are ok with mild lemon flavor you will love it, but if you really want strong lemon flavor you will want to adjust it to suit your preference.
lacks good lemony flavor - too bland.
This recipe turned out very good for me and I didn't have any baking problems. The dozen women who shared with me had no complaints and ate every one of them. I love the lemon, poppy seed combination.