Comida Kraft
Recipe Box

Lemon-Sour Cream Poppy Seed Muffins

(9) 9 Reviews
Prep Time
Total Time

12 servings

These poppy seed muffins get their intense lemon flavor from real juice and zest—and their moistness from sour cream.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix first 6 ingredients in large bowl. Beat eggs in small bowl. Add sour cream, butter, lemon zest, lemon juice and vanilla; mix well. Add to flour mixture; stir just until moistened.
  • Spoon batter into 12 muffin cups sprayed with cooking spray.
  • Bake 18 to 20 min. or until toothpick inserted in centers comes out clean. Cool 5 min. before removing from pan.

Storage Know-How

Freeze any leftover muffins for later enjoyment. Place cooled muffins in a resealable freezer-style plastic bag; seal bag and freeze for up to 6 months. Thaw at room temperature before serving. To serve warm, microwave on HIGH 5 to 10 sec. or just until warmed.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 160
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 55mg
Sodium 170mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 9g
Protein 3g
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mermaid05 |

    Lacked enough lemon flavor for me even after substituting lemon yogurt for the sour cream and lemon extract for the vanilla. If you are ok with mild lemon flavor you will love it, but if you really want strong lemon flavor you will want to adjust it to suit your preference.

  • wyngaert |

    lacks good lemony flavor - too bland.

  • schweitzerca1 |

    This recipe turned out very good for me and I didn't have any baking problems. The dozen women who shared with me had no complaints and ate every one of them. I love the lemon, poppy seed combination.

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