Comida Kraft
Recipe Box

Lemon Striped Delight

(10) 8 Reviews
Prep Time
Total Time

24 servings

Cream cheese and lemon flavor pudding make this luscious layered dessert as creamy as it is lemony. Bonus: It takes a mere 20 minutes to prepare.

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What You Need

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Make It

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  • Reserve 24 wafers. Finely crush remaining wafers; place in medium bowl. Add butter; mix well. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  • Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust. Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP.
  • Refrigerate 4 hours. Meanwhile, melt chocolate. Arrange reserved wafers in single layer on baking sheet; drizzle with chocolate. Refrigerate until chocolate is firm.
  • Garnish dessert with chocolate-drizzled wafers just before serving.

Healthy Living

Save 40 calories per serving by preparing with PHILADELPHIA Neufchatel Cheese. fat-free milk, COOL WHIP LITE Whipped Topping and 1 pkg. (1 oz.) JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. or until slightly softened.

How to Easily Cut Into Squares

Place dessert in freezer about 1 hour before cutting into squares to serve.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 220
% Daily Value
Total fat 12g
Saturated fat 8g
Cholesterol 25mg
Sodium 230mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 18g
Protein 3g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • eyaftrah01 |

    how do you get 24 out of this? awful small pieces

  • jonipond |

    So yummy and light! I made it in 2 pie plates rather than a 13x9. I think I'll add a smidge lemon juice next time to make it a tiny bit more tart.

  • kraft2231408 |