Desserts

Lemon Striped Delight

photo by:kraft

This recipe reminded me of the Chocolate Layer Desert our family has been making for years so I decided to give this recipe a try. I made this for a family dinner and the r...read more

posted by

lovetobake1234

on 11/9/2012

time

prep:

20 min

total:

4 hr 40 min

servings

total:

24 servings

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What You Need

pkg. (11 oz.) NILLA Wafers, divided

Tbsp. butter, melted

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4

cup sugar

Tbsp. cold milk

tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided

pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding

3-1/4

cups cold milk

oz. BAKER'S White Chocolate

Make It

RESERVE 24 wafers; process remaining wafers in food processor until fine crumbs form. Transfer to medium bowl; stir in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

WHISK cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust. Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP.

REFRIGERATE 4 hours. Meanwhile, melt chocolate. Arrange reserved wafers in single layer on baking sheet; drizzle with chocolate. Refrigerate until chocolate is firm.

GARNISH with chocolate-drizzled wafers just before serving.

Kraft Kitchens Tips

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. or until slightly softened.

How to Easily Cut Into Squares

Place dessert in freezer about 1 hour before cutting into squares to serve.

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lovetobake1234

posted:11/9/2012

This recipe reminded me of the Chocolate Layer Desert our family has been making for years so I decided to give this recipe a try. I made this for a family dinner and the reviews were GREAT. I made one substitution using Jell-O Lemon Cook & Serve Pudding & Pie Filling instead of the instant pudding. It was oh so good. This will be another favorite to share with family and friends for years to come.

sisdelong

posted:9/18/2012

This recipe was awesome ,I made it sugar free,used gram crackers,sugar free pudding,sugar free cool whip and spelenda in the cream cheese mix,My husband and brother inlaw are diabetics. they loved it ate the whole pan!

crengelsma

posted:6/2/2012

very good!!! :)

JYERGES

posted:5/22/2012

Wonderful flavor. I made this with a store bought graham cracker crust and took it to our weekly bible study. The next week another lady made it with the vanilla wafers and we voted. The graham cracker crust won. But with either crust it tasted great and I will definately make it again.

theringalings

posted:4/25/2012

Nice presentation and very refreshing, the only thing I would change is to maybe add a teaspoon or two of fresh lemon juice, just to bring out the flavor. This is simple and the nilla wafers make a great bottom crust, great flavor without soggyness. I love it!

LindaDixon01

posted:4/24/2012

omg! If you want a not heavy dessert you need to try this. I will make this many more times. Very easy to make. My family loved it!!!