Lemon Tart Recipe - Kraft Recipes Top
Comida Kraft
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Lemon Tart Recipe

Prep Time
Total Time

8 servings

Prepare our Lemon Tart Recipe for an easy, no-bake dessert. This Lemon Tart Recipe is ready in around two hours and makes eight servings.

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What You Need

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Make It

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  • Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cold water.
  • Refrigerate 20 to 30 min. or until slightly thickened.
  • Blend yogurt in blender until creamy. Gradually add gelatin mixture through feed tube at top of blender, blending well after each addition. Pour into large bowl. Add lemon zest and 1 cup COOL WHIP; stir gently until blended.
  • Stand cookies, filling sides down, around inside rim of 9-inch springform pan sprayed with cooking spray. Fill with gelatin mixture.
  • Refrigerate 2 hours or until firm.
  • Top with raspberries and remaining COOL WHIP just before serving.

Storage Know-How

Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or refreeze.


  • 8 servings

Healthy Living

  • Low fat
  • Generally Nutritious

Nutrition Bonus

After enjoying a serving of this cool and creamy dessert, no one will believe it can fit into a balanced diet.

Nutritional Information

Serving Size 8 servings
Calories 190
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 180mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 20g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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