Lemon Tart Recipe - Kraft Recipes Top
Comida Kraft
Recipe Box

Lemon Tart Recipe

Prep Time
20
min.
Total Time
2
hr.
50
min.
Servings

8 servings

Prepare our Lemon Tart Recipe for an easy, no-bake dessert. This Lemon Tart Recipe is ready in around two hours and makes eight servings.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cold water.
  • Refrigerate 20 to 30 min. or until slightly thickened.
  • Blend yogurt in blender until creamy. Gradually add gelatin mixture through feed tube at top of blender, blending well after each addition. Pour into large bowl. Add lemon zest and 1 cup COOL WHIP; stir gently until blended.
  • Stand cookies, filling sides down, around inside rim of 9-inch springform pan sprayed with cooking spray. Fill with gelatin mixture.
  • Refrigerate 2 hours or until firm.
  • Top with raspberries and remaining COOL WHIP just before serving.

Special Equipment Needed

Storage Know-How

Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or refreeze.

Servings

  • 8 servings

Healthy Living

  • Low fat
  • Generally Nutritious

Nutrition Bonus

After enjoying a serving of this cool and creamy dessert, no one will believe it can fit into a balanced diet.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 190
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 180mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 20g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I thought that this dessert was very pretty, but I did not really like the taste. I thought that this dessert was very pretty, but I did not really like the taste. I realize that it's very low in fat, but next time I might try low fat pudding instead of jello to give it a creamier texture. For anyone trying this recipe, you should note that the jello takes a fair amount of time to gel, so plan ahead in you schedule.
Date published: 2005-10-29
Rated 5 out of 5 by from I substituted the raspberry newtons and raspberries with Strawberry newtons and strawberries, and I... I substituted the raspberry newtons and raspberries with Strawberry newtons and strawberries, and I LOVED it! You can vary the newton flavor and fruits to suit your taste preference
Date published: 2003-06-24
  • y_2018, m_8, d_14, h_24
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_55810, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

509548:55810

>