Lemon Tarts with Nut Crusts - Kraft Recipes Top
Comida Kraft
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Lemon Tarts with Nut Crusts

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Total Time

Makes 8 servings.

Practice the art of the tart with our lemon tarts recipe. Lemon tarts take just 30 minutes to prep and have a fruity finish thanks to fresh raspberries.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine nuts, matzo meal, 2 Tbsp. sugar and butter until well blended; press onto bottom and up side of 9-inch tart pan. Bake 15 min. or until lightly browned. Cool completely.
  • Meanwhile, beat whole eggs and egg yolk in medium saucepan with whisk until well blended. Gradually beat in 1 cup sugar until well blended. Stir in lemon juice; cook on low heat 8 min. or until mixture is thick enough to coat back of spoon, stirring constantly. Remove from heat.
  • Add cream cheese, 2 pieces at a time, beating after each addition until cream cheese is completely melted and mixture is well blended. Pour into crust.
  • Refrigerate 4 hours or until firm. Top with raspberries just before serving.

Special Equipment Needed

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Special Extra

Sprinkle lightly with powdered sugar just before serving.


Store leftover tart in refrigerator.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 380
Total fat 24g
Saturated fat 8g
Cholesterol 120mg
Sodium 110mg
Carbohydrate 38g
Dietary fiber 3g
Sugars 31g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from It wouldn't thicken, no matter how long I cooked it. It wouldn't thicken, no matter how long I cooked it. It did not set up after 6 hours in the fridge and was a total disaster! While driving to seder, it leaked all over my lap!!!
Date published: 2007-04-04
Rated 4 out of 5 by from Very good and easy to make. Very good and easy to make. Works with strawberries on top too.
Date published: 2007-04-03
Rated 5 out of 5 by from Delicious , just the right touch of lemon. Delicious , just the right touch of lemon.
Date published: 2006-02-01
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