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Lemon Tilapia Florentine

Lemon Tilapia Florentine recipe
photo by:kraft
Yummy!
posted by
ElaineB1948
on 4/4/2013
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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What You Need

10
 RITZ Reduced Fat Crackers, crushed (about 1/2 cup)
4
 tilapia fillets (1 lb.)
1
tub  (10 oz.) PHILADELPHIA Savory Lemon & Herb Cooking Creme, divided
2
Tbsp.  milk
1
pkg.  (6 oz.) baby spinach leaves

Make It

HEAT oven to 400°F.

PLACE fish in shallow foil-lined pan; top with 1/2 cup cooking creme and crumbs.

BAKE 12 to 15 min. or until fish flakes easily with fork. Meanwhile, cook and stir remaining cooking creme and milk in large skillet on medium heat 2 min. Stir in spinach; cook 2 min. or just until wilted, stirring frequently.

SERVE fish over spinach.

Kraft Kitchens Tips

Special Extra
Garnish with fresh lemon wedges.
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
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