Lemon Tilapia Florentine

4.3
(7) 6 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

What You Need

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Make It

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  • Heat oven to 400°F.
  • Place fish in shallow foil-lined pan; top with 1/2 cup cooking creme and crumbs.
  • Bake 12 to 15 min. or until fish flakes easily with fork. Meanwhile, cook and stir remaining cooking creme and milk in large skillet on medium heat 2 min. Stir in spinach; cook 2 min. or just until wilted, stirring frequently.
  • Serve fish over spinach.

Special Extra

Garnish with fresh lemon wedges.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 85mg
Sodium 690mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 5g
Protein 29g
   
Vitamin A 70 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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Leave a Review

  • ElaineB1948 |

    Yummy!

  • lucy_jaecy@hotmail.com |

    don't like it. fish was not good. spinach too saucy

  • Klaveline2002 |

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