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You'll know it's a special occasion when you enjoy a serving of this cake!
You can substitute a slightly larger size pan for the one called for in the recipe. Try using 12-cup fluted or 10-inch tube pan, or a 9- or 10-inch round cake pan at least 2 inches deep. Do not use a smaller pan or the batter may run over the top of the pan during baking. Remember that a different pan size affects the baking time (a larger pan may shorten baking times), so check for doneness earlier than the recipe specifies.
Prepare as directed, substituting chopped PLANTERS Walnuts for the pecans.
Grate peel from 1 medium lemon. Add half of the peel to the cake batter with the dried fruit and pecans. Sprinkle remaining peel over top of cake.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.