Comida Kraft
Recipe Box

Lemon Tropical Pound Cake

5
(1) 1 Review
Prep Time
20
min.
Total Time
1
hr.
50
min.
Servings

12 servings

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Beat cream cheese, butter and granulated sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Gradually add flour, baking powder and dry gelatin mix, mixing on low speed until well blended. Stir in 1 cup of the dried fruit and 1/2 cup of the pecans. Pour into greased parchment paper-lined 9-inch square baking pan.
  • Bake 1 hour or until toothpick inserted in center comes out clean and cake is golden brown. Cool 5 min. Invert cake onto wire rack; remove pan. Cool completely.
  • Mix powdered sugar and lemon juice; spread over top and sides of cake. Top cake with remaining 1/2 cup dried fruit and 1/2 cup pecans.

Size-Wise

You'll know it's a special occasion when you enjoy a serving of this cake!

Substitute

You can substitute a slightly larger size pan for the one called for in the recipe. Try using 12-cup fluted or 10-inch tube pan, or a 9- or 10-inch round cake pan at least 2 inches deep. Do not use a smaller pan or the batter may run over the top of the pan during baking. Remember that a different pan size affects the baking time (a larger pan may shorten baking times), so check for doneness earlier than the recipe specifies.

Substitute

Prepare as directed, substituting chopped PLANTERS Walnuts for the pecans.

Special Extra

Grate peel from 1 medium lemon. Add half of the peel to the cake batter with the dried fruit and pecans. Sprinkle remaining peel over top of cake.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 530
% Daily Value
Total fat 23g
Saturated fat 9g
Cholesterol 110mg
Sodium 290mg
Carbohydrate 77g
Dietary fiber 2g
Sugars 55g
Protein 7g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • pochita5 |

    simplemente muy rica

K:46972v0E:90087

>