Lemon Truffle Torte - Kraft Recipes Top
Comida Kraft
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Lemon Truffle Torte

Prep Time
Total Time

8 servings

Our Lemon Truffle Torte looks like it could be the star of a bakery shop window. In fact, you can put it together in just 15 minutes.

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What You Need

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Make It

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  • Reserve 16 of the wafers. Finely crush remaining 24 wafers; place in medium bowl. Add almonds, sugar and butter; mix well. Spoon into 9-inch springform pan; press firmly onto bottom of pan. Stand reserved wafers around edge of pan; set aside.
  • Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted, stirring after each minute. Cool completely. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mixes and lemon peel. Beat 2 min. or until well blended. (Mixture will be thick.) Gently stir in whipped topping. Spread evenly over crust.
  • Refrigerate at least 4 hours or overnight. Store any leftover torte in refrigerator.

Special Equipment Needed

Special Extra

Garnish with additional thawed COOL WHIP Whipped Topping, toasted slivered almonds and grated lemon peel just before serving.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 420
Total fat 21g
Saturated fat 10g
Cholesterol 20mg
Sodium 440mg
Carbohydrate 56g
Dietary fiber 1g
Sugars 42g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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