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Comida Kraft
Recipe Box

Lemon-Walnut Tea Loaf

Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

14 servings

This delicious quick bread laced with walnuts, lemon juice and lemon peel is a cinch to make.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine flour and baking powder. Beat butter and sugar in medium bowl with mixer until light and fluffy. Blend in lemon zest and juice. Add eggs, 1 at a time, beating well after each addition.
  • Add flour mixture alternately with milk, beating on low speed after each addition just until blended. Stir in nuts.
  • Pour into greased and floured 8x4-inch loaf.
  • Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove to wire rack; cool completely.

Special Extra

Sprinkle with powdered sugar just before slicing to serve.

Servings

  • 14 servings

Nutritional Information

Serving Size 14 servings
AMOUNT PER SERVING
Calories 210
Total fat 11g
Saturated fat 3.5g
Cholesterol 40mg
Sodium 150mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 8g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Very light and moist! Very light and moist!
Date published: 2004-10-15
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