Lemon and White Chocolate Mousse - Kraft Recipes Top
Comida Kraft
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Lemon and White Chocolate Mousse

Prep Time
Total Time

12 servings

Ready for a citrusy white chocolate mousse that also happens to be super easy to prep? Then grab some lemons and a Swiss white chocolate bar, and read on.

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What You Need

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Make It

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  • Sprinkle gelatine over lemon juice in small microwaveable bowl; let stand 5 min. to soften. Meanwhile, microwave chocolate in microwaveable bowl on HIGH 45 sec. Stir until chocolate is completely melted; set aside. Microwave gelatine 1 min.; stir until completely dissolved. Set aside.
  • Beat cream in small bowl with mixer on high speed until stiff peaks form; set aside. Beat Neufchatel in large bowl with mixer until creamy. Add sugar and lemon zest; mix well. Blend in gelatine and chocolate. Gently stir in whipped cream. Pour into 12 dessert dishes.
  • Refrigerate 3 hours or until firm.

Special Equipment Needed

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

How to Soften Neufchatel Cheese

Place unwrapped packages of Neufchatel in microwaveable bowl. Microwave on HIGH 30 sec. or until slightly softened.

Special Extra

Serve with sliced fresh strawberries.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 220
Total fat 18g
Saturated fat 11g
Cholesterol 55mg
Sodium 180mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 9g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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