Lemon-Yogurt Dip Recipe - Kraft Recipes

What You Need

2

cups vanilla low-fat yogurt

4

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

1-1/2

tsp. CRYSTAL LIGHT Lemonade Flavor Drink Mix

Make It

MIX all ingredients until well blended.

SERVE as a dip with cut-up fresh fruit.

Kraft Kitchens Tips

Special Extra

Place remaining drink mix in glass or plastic pitcher. Add 1 qt. (4 cups) cold water; stir until drink mix is completely dissolved. Serve over ice cubes in tall glasses.

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lladley

posted:9/6/2009

Very tasty- and with the right presentation of fruit looks like a million bucks at a summer party!

a cook

posted:8/26/2007

Not much to this...have had better fruit dip

a cook

posted:6/22/2005

I made this dip for a party that I was going to. It was a hit! All of the dip was gone before the fruit. I will definitely make this again. It was cool and refreshing, perfect for any time of the year.

joyce0607

posted:4/4/2005

This recipe is very delicious I love almost anything and every thing lemon my brothers are lemon nuts also. All you have to say it was made with lemon and they are ready to eat it. Thanks for this recipe.

a cook

posted:6/22/2004

Very light and refreshing - tasted wonderful on blueberries and strawberries.

a cook

posted:6/15/2004

This dip was light and very refreshing! Thanks

a cook

posted:10/14/2003

I made this recipe this past summer. My 15 year old daughter loved it and has asked me to make it again for her. I have never seen her eat as mu ch fruit as she did with this dip. Great recipe.

a cook

posted:9/30/2003

Just the right taste for a fruit dip, not too tart, not too sweet!

a cook

posted:7/14/2003

This is fabulous!

a cook

posted:6/30/2003

I thought this recipe was excellent!!*SMILE*