Lemon-Zucchini Bread - Kraft Recipes Top
Comida Kraft
Recipe Box

Lemon-Zucchini Bread

Prep Time
20
min.
Total Time
2
hr.
5
min.
Servings

16 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine first 4 ingredients. Beat granulated sugar, oil eggs and half the cream cheese until blended. Gradually add flour mixture, mixing well after each addition. Stir in zucchini, lemon zest and 3 Tbsp. lemon juice.
  • Pour into greased and floured 9x5-inch loaf pan.
  • Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool 15 min. Remove from pan to wire rack; cool completely.
  • Mix powdered sugar with remaining cream cheese and lemon juice until blended; drizzle over bread. Let stand until glaze is firm before slicing bread to serve.

Special Equipment Needed

Special Extra

Sprinkle with additional lemon zest before serving.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 190
Total fat 10g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 180mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 14g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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