Lemonade Cake - Kraft Recipes Top
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Lemonade Cake

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16 servings

Blend lemonade-flavor drink mix & yellow cake mix for a simple Lemonade Cake! This Lemonade Cake is a treat for any backyard party or summer get-together.

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Make It

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  • Heat oven to 350°F.
  • Reserve 2 tsp. drink mix for glaze; set aside. Place remaining drink mix in large bowl. Add 1/2 cup water; stir until mix is dissolved. Add dry cake mix, sour cream, eggs, oil and half the lemon zest; beat with mixer until blended. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  • Bake 42 to 45 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
  • Transfer cake to plate. Whisk remaining drink mix and water in medium bowl. Gradually stir in sugar until blended; drizzle over cake. Sprinkle with remaining zest. Spoon blueberries into center of cake.

Special Equipment Needed


Prepare using a lemon cake mix.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 260
Total fat 11g
Saturated fat 2.5g
Cholesterol 45mg
Sodium 200mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 32g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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