Comida Kraft
Recipe Box

Lemonade Cake

Prep Time
20
min.
Total Time
2
hr.
5
min.
Servings

16 servings

Blend lemonade-flavor drink mix & yellow cake mix for a simple Lemonade Cake! This Lemonade Cake is a treat for any backyard party or summer get-together.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Reserve 2 tsp. drink mix for glaze; set aside. Place remaining drink mix in large bowl. Add 1/2 cup water; stir until mix is dissolved. Add dry cake mix, sour cream, eggs, oil and half the lemon zest; beat with mixer until blended. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  • Bake 42 to 45 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
  • Transfer cake to plate. Whisk remaining drink mix and water in medium bowl. Gradually stir in sugar until blended; drizzle over cake. Sprinkle with remaining zest. Spoon blueberries into center of cake.

Substitute

Prepare using a lemon cake mix.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 260
Total fat 11g
Saturated fat 2.5g
Cholesterol 45mg
Sodium 200mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 32g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This cake is easy to make and has a great taste. This cake is easy to make and has a great taste. I have made it as cupcakes and shared the recipe with friends and family. They all loved it!
Date published: 2012-08-04
Rated 1 out of 5 by from I have made pound cakes, bundt cakes, wedding cakes etc of all kinds and this was the first time a... I have made pound cakes, bundt cakes, wedding cakes etc of all kinds and this was the first time a cake turned out dry, stuck to the pain and awful. The measurements are off on the cake and The glaze measurements are off as well. The glaze was more of a ball with the measurements than an actual glaze. Also it is very grainy bitter and way too tart. This cake is a waste of time and money. You would do better buying a lemon flavor cake and making it in a bundt pan.
Date published: 2006-04-16
Rated 1 out of 5 by from I followed the recipe exactly except used Country Time pre-sweetened lemonade mix instead of Kool... I followed the recipe exactly except used Country Time pre-sweetened lemonade mix instead of Kool Aide pre-sweetened lemonade. It was a flop! Cooked required amount of time and tested doneness several times. Looked good when I took it out of the oven but 5 min. later it was half the height and looked like solid dough. No idea why this happened but am throwing recipe away.
Date published: 2013-08-18
Rated 3 out of 5 by from Cake tasted good, moist. Cake tasted good, moist. Did not look good because it stuck to pan. Thank goodness it was just an every night dessert for family, they were fine tried to make me feel better. Even though it's everyday you still want it to be pretty. Next time I will grease & flour the pan.
Date published: 2009-07-12
Rated 1 out of 5 by from I should have known better than to follow a recipe that called for Kool-Aid for crying out loud! I should have known better than to follow a recipe that called for Kool-Aid for crying out loud! This cake was the worst! It didn't rise and the flavor was so bad I had to throw it out. I've made lemon cakes before and this one is more like sour grapes! Blech!!!!
Date published: 2008-04-20
Rated 5 out of 5 by from I made this cake for an office potluck, and it was a hit! I made this cake for an office potluck, and it was a hit! All I had to bring home was a clean plate! I used a lemon cake mix instead of yellow, and I didn't use the berries at all because it was off-season, but no one knew the difference. It was deeelish!
Date published: 2006-05-22
Rated 5 out of 5 by from This was an excellent summer dessert. This was an excellent summer dessert. Everyone at our picnic loved it and wanted the recipe. I altered it a bit using Country Time lemonade mix rather than Kool-Aid and strawberries instead of blueberries. What a refreshing summer treat - try it!
Date published: 2008-07-17
Rated 5 out of 5 by from My sons and I made this for a children's birthday party. My sons and I made this for a children's birthday party. We thawed frozen strawberries to complement as blueberries are very expensive in December. It was a hit with guests young and old. We will make it again as it was very kid-friendly.
Date published: 2006-12-29
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