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Desserts

Lemonade-Cayenne Frozen Dessert

Lemonade-Cayenne Frozen Dessert recipe
photo by:kraft
sounds good
posted by
 a cook
on 2/19/2006
time
prep:
5 min
total:
3 hr 5 min
servings
total:
14 servings, 1/2 cup each
Magazine Acquisition

What You Need

1/2
cup  KOOL-AID Lemonade Flavor Sugar-Sweetened Soft Drink Mix
1/2
tsp.  cayenne pepper

Make It

COMBINE drink mix and pepper in large pitcher. Gradually stir in 1 qt. (4 cups) cold water.

POUR into 8-inch square freezer-proof dish; place in freezer.

FREEZE 3 hours or until firm, removing dish from freezer every 30 min. to scrape mixture from sides of dish. Store leftover dessert in freezer.

Kraft Kitchens Tips

Fun Idea
Serve this dessert in several hollowed-out lemons. Cut lemons in half, then remove the pulp, using a sharp knife. Cut off a thin slice from the bottom of each lemon half so that it has a flat base to stand on. Fill with frozen dessert just before serving.
K:43579v3 :63755
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