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14 servings, 1/2 cup each
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Serve this dessert in several hollowed-out lemons. Cut lemons in half, then remove the pulp, using a sharp knife. Cut off a thin slice from the bottom of each lemon half so that it has a flat base to stand on. Fill with frozen dessert just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
easy, quick and refreshing.
This is a very good recipe! I would have never thought of it!