Lemonade Cheesecake - Kraft Recipes Top
Comida Kraft
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Lemonade Cheesecake

Prep Time
Total Time

8 servings

Beat together the ingredients of this smart-option Lemonade Cheesecake for a creamy dessert. You won't be able to beat the flavor of Lemonade Cheesecake!

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What You Need

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Make It

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  • Beat cream cheese and drink mix in large bowl with mixer until blended. Gradually beat in milk.
  • Whisk in COOL WHIP; spoon into crust.
  • Refrigerate 4 hours or until firm.

Special Equipment Needed


Place remaining drink mix in plastic or glass pitcher. Add 1-1/4 qt. (5 cups) cold water; stir until mix is dissolved. Serve over ice.

Special Extra

Garnish with cut-up fresh fruit just before serving.


  • 8 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Help your friends and family eat right with this delicious citrus-flavored cheesecake. And since it's prepared with better-for-you products, it can help you eat right.

Nutritional Information

Serving Size 8 servings
Calories 210
Total fat 10g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 250mg
Carbohydrate 26g
Dietary fiber 0g
Sugars 11g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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