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Lemonade Cheesecake

Lemonade Cheesecake recipe
photo by:kraft
You can’t beat the flavor in this smart-option lemony cheesecake, but make sure to beat the ingredients together when you’re making the filling. That’s how it gets creeeeamy.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
1
tsp.  CRYSTAL LIGHT Lemonade Flavor Drink Mix
1/4
cup  cold fat-free milk
1
tub  (8 oz.) COOL WHIP FREE Whipped Topping, thawed
1
 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Make It

BEAT cream cheese and drink mix in large bowl with mixer until blended. Gradually beat in milk.

WHISK in COOL WHIP; spoon into crust.

REFRIGERATE 4 hours or until firm.

Kraft Kitchens Tips

Note
Place remaining drink mix in plastic or glass pitcher. Add 1-1/4 qt. (5 cups) cold water; stir until mix is dissolved. Serve over ice.
Special Extra
Garnish with cut-up fresh fruit just before serving.
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