Lemonade Cheesecake - Kraft Recipes Top
Comida Kraft
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Lemonade Cheesecake

Prep Time
Total Time

8 servings

You can’t beat the flavor in this smart-option lemony cheesecake, but make sure to beat the ingredients together when you’re making the filling. That’s how it gets creeeeamy.

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What You Need

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Make It

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  • Beat cream cheese and drink mix in large bowl with mixer until blended. Gradually beat in milk.
  • Whisk in COOL WHIP; spoon into crust.
  • Refrigerate 4 hours or until firm.


Place remaining drink mix in plastic or glass pitcher. Add 1-1/4 qt. (5 cups) cold water; stir until mix is dissolved. Serve over ice.

Special Extra

Garnish with cut-up fresh fruit just before serving.


  • 8 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 1 Starch
  • 1 Carbohydrate
  • 1/2 Fat

Nutrition Bonus

Help your friends and family eat right with this delicious citrus-flavored cheesecake. And since it's prepared with better-for-you products, it can help you eat right.

Nutritional Information

Serving Size 8 servings
Calories 180
Total fat 5g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 300mg
Carbohydrate 27g
Dietary fiber 0g
Sugars 11g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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