Lemonade Cheesecake

Quick, easy, delicous, and relatively guilt free in the form of a cheese cake. The only hard part is waiting the full chil time.

i chose this recipe to have a dessert on hand for a diabetic friend. it was so easy to put together. and so delicious, it goes to the top of the list. i'm going to try with some other flavors of crystal light, as suggested by some other reviewers. i will make this for as many gatherings as possible in the future. i'll make it for the diabetic friends, but they are going to have to share!

Light and refreshing. Not too sweet and a liuttle tangy. I add an additional packet of lemonade to make it extra zesty and I like to serve it almost frozen. Always popular - everywhere I go people ask me for the recipe! I don't even think it takes 15 mins to make - more like 5!

A fresh cool and light desert for summer.

This is WONDERFUL. What a fabulous, light summer dessert. This was super easy to make, and so delicious. I added a little yellow food coloring to give it more of a "lemonade" color. I can't wait to make this recipe again! I want to try it with other Crystal Light flavors as well.

Easy to make, Quick clean up and delicious!

Made this for Labor Day picnic and keep getting requests to make again. Very creamy and lighter than a regular cheesecake.

This pie is a winner my family ages(5-83)really loved it, as well as my co-workers i did also try it with the CL-rasberry lemonade w/the rasberry garnish. I will defiantaly be making this again!

This was an excellent and very easy dessert. I made this for some friends and we all loved it!

This recipe is so simple to make and SO amazingly good! My husband, who has diabetes, was delighted that I "found" this recipe, as it is so deliciously good without the sugar and fat! I added another teaspoon of Crystal Light Lemonade Flavor Drink Mix, for a total of 2 teaspoons. Delicious...thank you Kraft!