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Desserts

Lemonade Cheesecake Pie

Lemonade Cheesecake Pie recipe
photo by:kraft
Zesty lemonade flavor adds a twist to this creamy cheesecake pie. Juicy strawberries add a colorful finish.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
8 servings
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2
cup  frozen lemonade concentrate, thawed
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
 ready-to-use graham cracker crumb crust (6 oz.)
1-1/2
cups  sliced strawberries
2
Tbsp.  sugar

Make It

BEAT cream cheese in medium bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Stir in 2 cups COOL WHIP. Spoon into crust.

REFRIGERATE 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.

SERVE pie topped with berries and remaining COOL WHIP.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods, such as this tart cheesecake, on occasion but remember to keep tabs on portions.
Substitute
Prepare using frozen pink lemonade concentrate.
Substitute
Prepare using 1/2 cup each fresh blueberries, raspberries and sliced strawberries.
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