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Lemonade Cheesecake Pie

Lemonade Cheesecake Pie
average rating
average rating (27)
rate/review
prep time
20 min
total time
4 hr 20 min
makes
8 servings
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kraft
recipe by: kraft

What You Need!

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup  frozen lemonade concentrate, thawed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1   HONEY MAID Graham Pie Crust (6 oz.)
1-1/2 cups sliced strawberries
2 Tbsp.  sugar

Make It!

BEAT cream cheese in medium bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Stir in 2 cups COOL WHIP. Spoon into crust.

REFRIGERATE 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.

SERVE pie topped with berries and remaining COOL WHIP.

Kraft Kitchens Tips

Healthy Living
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Substitute
Prepare using frozen pink lemonade concentrate.
Substitute
Prepare using 1/2 cup each fresh blueberries, raspberries and sliced strawberries.

nutritional information

K:54720v0:111041

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