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Lemonade Cheesecake Pie

4.6 (31)
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Lemonade Cheesecake Pie recipe
photo by:
kraft
Zesty lemonade flavor adds a twist to a cool, smooth, creamy favorite. Juicy strawberries add a sunny finish.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
8 servings
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What You Need

1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2
cup frozen lemonade concentrate, thawed
1
tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
 HONEY MAID Graham Pie Crust (6 oz.)
1-1/2
cups sliced strawberries
2
Tbsp. sugar

Make It

BEAT cream cheese in medium bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Stir in 2 cups COOL WHIP. Spoon into crust.

REFRIGERATE 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.

SERVE pie topped with berries and remaining COOL WHIP.

Kraft Kitchens Tips

Healthy Living
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Substitute
Prepare using frozen pink lemonade concentrate.
Substitute
Prepare using 1/2 cup each fresh blueberries, raspberries and sliced strawberries.
K:54720v0:111041
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