Comida Kraft
Recipe Box

Lemonade Ice Cream Squares

Prep Time
20
min.
Total Time
3
hr.
45
min.
Servings

9 servings

What You Need

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Make It

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  • Heat oven to 325ºF.
  • Line 8-inch square pan with foil, with ends of foil extending over sides. Process cookies in food processor until fine crumbs form; spoon into medium bowl. Add butter; mix well. Press crumb mixture onto bottom of prepared pan.
  • Bake 8 to 10 min. or until lightly browned. Cool.
  • Add water to drink mix in small bowl; stir until mix is dissolved. Gradually add to ice cream in large bowl, mixing well after each addition. Spoon over crust.
  • Freeze 3 hours or until firm. Serve topped with strawberries.

Variation

Prepare using frozen low-fat or nonfat yogurt.

Substitute

Substitute 3/4 cup blueberries for the sliced strawberries.

Servings

  • 9 servings

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 300
Total fat 15g
Saturated fat 8g
Cholesterol 35mg
Sodium 180mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 25g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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