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Desserts

Lemonade Pudding Cake

Lemonade Pudding Cake recipe
photo by:kraft
Instant vanilla pudding and lemonade mix add flavor and moistness to a yellow cake mix. Baked in a tube pan, the cake is topped with a lemony glaze.
time
prep:
30 min
total:
1 hr 25 min
servings
total:
16 servings
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what you need

1
pkg.  (2-layer size) yellow cake mix
1
pkg.  (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1/2
cup  COUNTRY TIME Lemonade Flavor Drink Mix, divided
1
cup  cold water
4
 eggs
1/4
cup  oil
3
Tbsp.  warm water
1
cup  powdered sugar

Make It

PREHEAT oven to 350°F. Mix cake mix, pudding mix, 1/4 cup of the drink mix, 1 cup water, eggs and oil in large bowl. Beat with electric mixer on low speed 1 minute. Beat on medium speed 4 minutes. Pour into greased and floured 12-cup fluted tube pan.

BAKE 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove from pan. Invert onto serving platter.

DISSOLVE remaining 1/4 cup drink mix in 3 Tbsp. warm water in medium bowl. Stir in powdered sugar with wire whisk until well blended.

PIERCE warm cake at 1-inch intervals with fork or skewer completely through to bottom of cake. Gradually spoon powdered sugar glaze over cake; let stand until glaze is completely absorbed.

Kraft Kitchens Tips

Make Ahead
Can be prepared 1 day ahead. Store at room temperature under a cake dome.
Substitute
Prepare as directed, using JELL-O Lemon Flavor Instant Pudding.
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