Lemonade Pudding Cake - Kraft Recipes Top
Comida Kraft
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Lemonade Pudding Cake

Prep Time
Total Time

16 servings

Instant vanilla pudding and lemonade mix add flavor and moistness to a yellow cake mix. Baked in a tube pan, the cake is topped with a lemony glaze.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat cake mix, pudding mix, 1/4 cup drink mix, 1 cup water, eggs and oil in large bowl with mixer until blended. Pour into greased and floured 12-cup fluted tube pan.
  • Bake 50 to 55 min. or until toothpick inserted near center comes out clean. Cool cake in pan 5 min. Loosen cake from sides of pan with knife. Invert cake onto serving platter; gently remove pan.
  • Dissolve remaining drink mix in 3 Tbsp. warm water in medium bowl. Stir in powdered sugar with whisk until blended.
  • Pierce warm cake at 1-inch intervals with fork or skewer completely through to bottom of cake. Gradually spoon powdered sugar glaze over cake; let stand until glaze is completely absorbed.

Special Equipment Needed


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Make Ahead

Can be prepared 1 day ahead. Store at room temperature under a cake dome.


Prepare using JELL-O Lemon Flavor Instant Pudding.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 230
Total fat 6g
Saturated fat 1.5g
Cholesterol 45mg
Sodium 310mg
Carbohydrate 41g
Dietary fiber 0g
Sugars 32g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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