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Trim 30 calories and 3g of fat per serving by preparing with light vanilla ice cream and COOL WHIP LITE Whipped Topping.
Prepare using KOOL-AID Orange Flavor Sugar-Sweetened Soft Drink Mix.
Omit ready-to-use pie crust. Melt 5 Tbsp. butter; mix with 1-1/4 cups graham cracker crumbs and 1/4 cup sugar. Press 2 tsp. crumb mixture onto bottom of each of 48 paper-lined mini muffin cups. Prepare ice cream mixture as directed; spoon 1-1/2 Tbsp. into each cup. Freeze 1 hour or until firm. Sprinkle lightly with yellow colored sugar. Top each with 3 fresh blueberries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I think I will add some lemon zest to the top of the pie to give it a pretty looking finish. It is one of the best things to make in the summer. Extremely refreshing and very tasty!
We have been making this for years and LOVE it! Super easy and always a hit!
I've made this so many times for my husband. He absolutely loves it. Will be making it for my niece's bbq next week but will have to make two of them. It is so easy and so delicious...thanks, Norma