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Lemonade Stand Pie

Lemonade Stand Pie
average rating
average rating (168)
rate/review
prep time
15 min
total time
4 hr 15 min
makes
8 servings
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kraft
recipe by: kraft

What You Need!

1/3 cup COUNTRY TIME Lemonade Flavor Drink Mix
1/2 cup  cold water
2 cups vanilla ice cream, softened
1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1 HONEY MAID Graham Pie Crust (6 oz.)

Make It!

PLACE drink mix in large bowl. Add water; stir until mix is dissolved. Add ice cream. Beat with mixer until well blended. Gently stir in COOL WHIP. Freeze, if necessary, until mixture is thick enough to mound.

SPOON into crust.

FREEZE 4 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature until pie can easily be cut.

Kraft Kitchens Tips

Healthy Living
Trim 30 calories and 4 grams of fat per serving by preparing with low-fat ice cream and COOL WHIP LITE Whipped Topping.
Substitute
Substitute KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix for the COUNTRY TIME Lemonade Drink Mix.

nutritional information

K:673 v0:51686

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