Lemonade Stand Pie - Kraft Recipes Top
Comida Kraft
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Lemonade Stand Pie

Prep Time
Total Time

8 servings

A filling of lemonade drink mix, vanilla ice cream and whipped topping is spooned into a graham cracker crust and frozen for a super-easy pie.

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What You Need

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Make It

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  • Add water to drink mix in large bowl; stir until dissolved. Add ice cream; beat with mixer until blended. Whisk in COOL WHIP. Freeze, if necessary, until mixture is thick enough to mound.
  • Spoon into crust.
  • Freeze 4 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature until pie can easily be cut. Serve with berries.

Special Equipment Needed

Healthy Living

Trim 30 calories and 3g of fat per serving by preparing with light vanilla ice cream and COOL WHIP LITE Whipped Topping.


Prepare using KOOL-AID Orange Flavor Sugar-Sweetened Soft Drink Mix.

Frozen Lemonade Drops

Omit ready-to-use pie crust. Melt 5 Tbsp. butter; mix with 1-1/4 cups graham cracker crumbs and 1/4 cup sugar. Press 2 tsp. crumb mixture onto bottom of each of 48 paper-lined mini muffin cups. Prepare ice cream mixture as directed; spoon 1-1/2 Tbsp. into each cup. Freeze 1 hour or until firm. Sprinkle lightly with yellow colored sugar. Top each with 3 fresh blueberries.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 300
Total fat 15g
Saturated fat 10g
Cholesterol 15mg
Sodium 135mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 26g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I have made this no less than a dozen times over the years and it is ALWAYS a hit! I have made this no less than a dozen times over the years and it is ALWAYS a hit! I've made it for bake sales, for company events, family picnics, and just for a nice treat when the weather is hot. It is super easy, inexpensive to make, and virtually impossible to mess up! I try to use the creamiest vanilla ice cream I can (ie-Ben and Jerry's) to give it that extra creaminess factor and I always garnish the top with a fresh slice of lemon. Yum! I'm so excited to make it for our company bake sale this week.
Date published: 2007-07-31
Rated 5 out of 5 by from I made two pies. I made two pies. The first one following your recipe to the letter and the second pie a modified version for a Weight Watcher's point system using Cool Whip Free and lowfat vanilla ice cream and figured in the crust based on an 1/8 of a pie slice totalling 5 points . The only change in the modified version I would make in the future is not thawing for 15 min because it was somewhat runny. So, I suggest keeping it frozen. This pie was a refreshing way to end an Easter celebration and I thank you!
Date published: 2002-04-02
Rated 5 out of 5 by from I LOVE THIS PIE! I LOVE THIS PIE! It was sooo easy and good. Even my sisters (who never seem to like what I make) loved it! In fact no one even believed I made it. They all thought I bought it at the store it was so good. It's not too sour because the cool whip tones down the lemonade flavor just right. This is great for a hot summer day!
Date published: 2005-07-09
Rated 5 out of 5 by from I've made this recipe several times; for family and friends at work. I've made this recipe several times; for family and friends at work. When I tell them it's a frozen lemonade pie, I can tell that in the back of their minds they are thinking 'tart' until they bite into it and then are delightfully surprised how mild and refreshing it is. What a perfect way to top off a big meal whether it be a special occasion or just everyday. Thank you for a wonderful recipe.
Date published: 2003-04-03
Rated 4 out of 5 by from I didn't quite follow the directions because I didn't let the lemonade mix dissolve before I added... I didn't quite follow the directions because I didn't let the lemonade mix dissolve before I added it to the mix...oops! But it still turned out really good and it was a pretty pink color because I used the pink lemonade mix.
Date published: 2006-07-10
Rated 5 out of 5 by from Very good and easy to make. Very good and easy to make. The pie is very light and not too rich. I had read previous reviews about the pie being too tart, so I took out about 1-2 TBSP of the lemonade mix and added 1-2 TBSP of sugar and a splash of vanilla extract...alsoused fat-free vanilla ice-cream and light Cool Whip. It had great flavor, wasn't too tart at all. Would be great at a summer BBQ.
Date published: 2008-11-17
Rated 4 out of 5 by from LOVED IT! LOVED IT!!! For a different taste, substitute 1 cup of vanilla bean ice cream and 1 cup or orange sherbet for 2 cups of vanilla ice cream. Makes for a delicious swirl of vanilla and orange sherbet.
Date published: 2013-05-05
Rated 4 out of 5 by from This was a VERY easy recipe . This was a VERY easy recipe . I used Lowfat no sugar added ice cream and reduced fat crust and lite whip topping and reduced sugar lemonade powder and it tasted just fine! for all of you who are on a diet and need something sweet. I used the 1/3 cup lemonade powder and it seemed a little overwhelming. I will use less next time but a very tasty summer treat!
Date published: 2007-07-09
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