Comida Kraft
Recipe Box

Lemonade Stand Pie

Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

8 servings

A filling of lemonade drink mix, vanilla ice cream and whipped topping is spooned into a graham cracker crust and frozen for a super-easy pie.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Add water to drink mix in large bowl; stir until dissolved. Add ice cream; beat with mixer until blended. Whisk in COOL WHIP. Freeze, if necessary, until mixture is thick enough to mound.
  • Spoon into crust.
  • Freeze 4 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature until pie can easily be cut. Serve with berries.

Healthy Living

Trim 30 calories and 3g of fat per serving by preparing with light vanilla ice cream and COOL WHIP LITE Whipped Topping.

Substitute

Prepare using KOOL-AID Orange Flavor Sugar-Sweetened Soft Drink Mix.

Frozen Lemonade Drops

Omit ready-to-use pie crust. Melt 5 Tbsp. butter; mix with 1-1/4 cups graham cracker crumbs and 1/4 cup sugar. Press 2 tsp. crumb mixture onto bottom of each of 48 paper-lined mini muffin cups. Prepare ice cream mixture as directed; spoon 1-1/2 Tbsp. into each cup. Freeze 1 hour or until firm. Sprinkle lightly with yellow colored sugar. Top each with 3 fresh blueberries.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 300
Total fat 15g
Saturated fat 10g
Cholesterol 15mg
Sodium 135mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 26g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Lemonade Stand Pie is rated 4.666666666666667 out of 5 by 6.
  • 2016-07-28T10:11CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_6
  • loc_en_US, sid_51686, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I've made this so many times for my husband. I've made this so many times for my husband. He absolutely loves it. Will be making it for my niece's bbq next week but will have to make two of them. It is so easy and so delicious...thanks, Norma
Date published: 2013-06-04
Rated 4 out of 5 by from LOVED IT! LOVED IT!!! For a different taste, substitute 1 cup of vanilla bean ice cream and 1 cup or orange sherbet for 2 cups of vanilla ice cream. Makes for a delicious swirl of vanilla and orange sherbet.
Date published: 2013-05-05
Rated 5 out of 5 by from I think I will add some lemon zest to the top of the pie to give it a pretty looking finish. I think I will add some lemon zest to the top of the pie to give it a pretty looking finish. It is one of the best things to make in the summer. Extremely refreshing and very tasty!
Date published: 2014-06-28
Rated 5 out of 5 by from OMG! OMG!!...this pie is absolutely INCREDIBLE!! I have made it a few times and it's been a hit each time. It's so cool and refreshing and super easy to make!
Date published: 2012-05-25
Rated 4 out of 5 by from In fact, I'm making it again tonight - nice and easy, creamy and a hit with my guys. In fact, I'm making it again tonight - nice and easy, creamy and a hit with my guys.
Date published: 2013-06-04
Rated 5 out of 5 by from We have been making this for years and LOVE it! We have been making this for years and LOVE it! Super easy and always a hit!
Date published: 2013-07-13
  • 2016-07-28T10:11CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_6
  • loc_en_US, sid_51686, PRD, sort_relevancy
  • clientName_khcrm

K:673 v0:51686

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