Comida Kraft
Recipe Box

Lemonade Stand Pie

Prep Time
Total Time

8 servings

A filling of lemonade drink mix, vanilla ice cream and whipped topping is spooned into a graham cracker crust and frozen for a super-easy pie.

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What You Need

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Make It

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  • Add water to drink mix in large bowl; stir until dissolved. Add ice cream; beat with mixer until blended. Whisk in COOL WHIP. Freeze, if necessary, until mixture is thick enough to mound.
  • Spoon into crust.
  • Freeze 4 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature until pie can easily be cut. Serve with berries.

Healthy Living

Trim 30 calories and 3g of fat per serving by preparing with light vanilla ice cream and COOL WHIP LITE Whipped Topping.


Prepare using KOOL-AID Orange Flavor Sugar-Sweetened Soft Drink Mix.

Frozen Lemonade Drops

Omit ready-to-use pie crust. Melt 5 Tbsp. butter; mix with 1-1/4 cups graham cracker crumbs and 1/4 cup sugar. Press 2 tsp. crumb mixture onto bottom of each of 48 paper-lined mini muffin cups. Prepare ice cream mixture as directed; spoon 1-1/2 Tbsp. into each cup. Freeze 1 hour or until firm. Sprinkle lightly with yellow colored sugar. Top each with 3 fresh blueberries.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 300
Total fat 15g
Saturated fat 10g
Cholesterol 15mg
Sodium 135mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 26g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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