Lemonade Stand Pie - Kraft Recipes Top
Comida Kraft
Recipe Box

Lemonade Stand Pie

Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

Makes 10 servings.

What You Need

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Make It

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  • Stir dry drink mix and water in large bowl until drink mix is completely dissolved. Add ice cream; beat with electric mixer on low speed until well blended. Gently stir in whipped topping. Freeze, if necessary, until mixture will mound.
  • Spoon into crust.
  • Freeze 4 hours or overnight until firm. Remove from freezer about 15 min. before serving; let stand at room temperature to soften slightly. Garnish with lemon slices, if desired. Store leftover pie in freezer.

Substitute

Prepare as directed, using COOL WHIP LITE Whipped Topping.

Substitute

Prepare as directed, using COUNTRY TIME Pink Lemonade Flavor Drink Mix.

Substitute

Prepare as directed, using KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix.

Servings

  • Makes 10 servings.

Nutritional Information

Serving Size Makes 10 servings.
AMOUNT PER SERVING
Calories 210
Total fat 10g
Saturated fat 5g
Cholesterol 10mg
Sodium 115mg
Carbohydrate 27g
Sugars 19g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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