Lemonade-Strawberry Waffles - Kraft Recipes Top
Comida Kraft
Recipe Box

Lemonade-Strawberry Waffles

Prep Time
35
min.
Total Time
35
min.
Servings

8 servings

Add some pizzazz to your morning with Lemonade-Strawberry Waffles! Filled with lemony cheesecake and topped with fresh strawberry sauce, Lemonade-Strawberry Waffles are sure to be a hit.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Bring 3/4 cup strawberries, water, and 1 Tbsp. drink mix to boil in saucepan on medium-high heat; simmer on low heat 12 to 15 min. or until slightly thickened, mashing strawberries lightly after about 10 min. Remove from heat.
  • Spray 8-inch square electric waffle iron with cooking spray. Heat iron to medium-high heat.
  • Mix Neufchatel and remaining drink mix until blended. Unroll crescent dough onto lightly floured cutting board; roll or pat into 16x8-inch rectangle. Cut into 2 (8-inch) squares.
  • Place 1 dough square on bottom grid of waffle iron. (Dough will not completely cover grid.) Top with half the Neufchatel mixture; spread carefully to within 1 inch of edges. Top with remaining strawberries; cover with remaining dough. Close lid.
  • Cook 4 to 5 min. or until golden brown. Use fork to transfer waffle from grid to work surface. Cool slightly.
  • Cut waffle into 4 squares, then cut each square diagonally into quarters. Serve warm topped with strawberry sauce and remaining Neufchatel mixture.

Serving Suggestion

Balance out these waffles by serving them with a colorful fruit salad.

Variation

Prepare using 1 can (8 oz.) refrigerated crescent dinner rolls, firmly pressing perforations together to seal before cutting into squares as directed.

Lemon Juice Yield

One medium lemon yields about 3 Tbsp. juice. To get the most juice from lemons and other citrus fruits, bring the fruit to room temperature. Use your palm to gently press and roll the fruit on the countertop a few times to release the juices inside before squeezing.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 190
Total fat 10g
Saturated fat 5g
Cholesterol 20mg
Sodium 350mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 10g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

575838:202089

>