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3 servings, 1 cup each
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To easily cut the turkey and cheese into thin strips, stack the slices then cut into thin strips with a sharp knife.
For best results, refrigerate salad no more than 8 hours before serving.
This tangy low-fat salad can fit into a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.