Lemony Chef's Salad

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photo by:kraft

Try this meaty version of your favorite molded gelatin salad.

time

prep:

30 min

total:

3 hr 30 min

servings

total:

3 servings, 1 cup each

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What You Need

3/4

cup boiling water

pkg. (4-serving size) JELL-O Lemon Flavor Sugar Free Gelatin

Ice cubes

1/2

cup cold water

Tbsp. cider vinegar

3/4

cup chopped tomatoes

1/2

cup finely shredded lettuce

slices OSCAR MAYER Thin Sliced Oven Roasted Turkey Breast, cut into thin strips

KRAFT Big Slice 2% Milk Reduced Fat Swiss Cheese Slice, cut into thin strips

green onion, sliced

Make It

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Stir in vinegar. Refrigerate 1 hour or until slightly thickened (consistency of unbeaten egg whites).

ADD remaining ingredients; mix well. Spoon into three individual serving bowls.

REFRIGERATE 2 hours or until firm.