Lemony Chef's Salad

5
(1) 1 Review
Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

3 servings, 1 cup each

Try this meaty version of your favorite molded gelatin salad.

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What You Need

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Make It

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  • Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Stir in vinegar. Refrigerate 1 hour or until slightly thickened (consistency of unbeaten egg whites).
  • Add remaining ingredients; mix well. Spoon into three individual serving bowls.
  • Refrigerate 2 hours or until firm.

How to Quickly Cut the Turkey and Cheese

To easily cut the turkey and cheese into thin strips, stack the slices then cut into thin strips with a sharp knife.

Note

For best results, refrigerate salad no more than 8 hours before serving.

Servings

  • 3 servings, 1 cup each

Healthy Living

  • Low fat
  • Generally Nutritious

Diet Exchange

  • 1 Meat (VL)
  • 1/2 Fat

Nutrition Bonus

This tangy low-fat salad can fit into a healthful eating plan.

Nutritional Information

Serving Size 3 servings, 1 cup each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 1.5g
Saturated fat 0.5g
Cholesterol 15mg
Sodium 470mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 9g
   
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • JJayHartmayer | Tue, Nov 8 2005 4:12 PM

    I made it for 23 people. So it took forever but i did not get one complaint. Its great! Cook it and Eat it you'll love it!!!!!!!!!!

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