Lemony Chef's Salad - Kraft Recipes Top
Comida Kraft
Recipe Box

Lemony Chef's Salad

Prep Time
Total Time

3 servings, 1 cup each

Try this meaty version of your favorite molded gelatin salad.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups; stir in vinegar. Add to gelatin; stir until slightly thickened.
  • Refrigerate 1 hour or until thickened.
  • Add remaining ingredients; mix well.
  • Refrigerate 2 hours or until firm.

Special Equipment Needed

How to Quickly Cut the Turkey and Cheese

To easily cut the turkey and cheese into thin strips, stack the slices then cut into thin strips with a sharp knife.


For best results, refrigerate salad no more than 8 hours before serving.


Spoon the gelatin mixture into 3 individual serving dishes before refrigerating as directed.


  • 3 servings, 1 cup each

Healthy Living

  • Low fat
  • Generally Nutritious

Nutrition Bonus

This tangy low-fat salad can fit into a healthful eating plan.

Nutritional Information

Serving Size 3 servings, 1 cup each
Calories 70
Total fat 1.5g
Saturated fat 0.5g
Cholesterol 15mg
Sodium 470mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 9g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews