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Lemony Chef's Salad

photo by:kraft
Try this meaty version of your favorite molded gelatin salad.
time
prep:
30 min
total:
3 hr 30 min
servings
total:
3 servings, 1 cup each
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What You Need

3/4
cup   boiling water
1
pkg.   (4-serving size) JELL-O Lemon Flavor Sugar Free Gelatin
 Ice cubes
1/2
cup   cold water
2
Tbsp.  cider vinegar
3/4
cup   chopped tomatoes
1/2
cup   finely shredded lettuce
8
slices  OSCAR MAYER Thin Sliced Oven Roasted Turkey Breast, cut into thin strips
1
 KRAFT Slim Cut Swiss Cheese Slice, cut into thin strips
1
 green onion, sliced

Make It

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Stir in vinegar. Refrigerate 1 hour or until slightly thickened (consistency of unbeaten egg whites).

ADD remaining ingredients; mix well. Spoon into three individual serving bowls.

REFRIGERATE 2 hours or until firm.

Kraft Kitchens Tips

How to Quickly Cut the Turkey and Cheese
To easily cut the turkey and cheese into thin strips, stack the slices then cut into thin strips with a sharp knife.
Note
For best results, refrigerate salad no more than 8 hours before serving.
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