Lemony Couscous Salad - Kraft Recipes Top
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Lemony Couscous Salad

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Total Time

Makes 6 servings.

Enjoy a feast for the eyes and stomach with the colorful Lemony Couscous Salad from Kraft Recipes. The crumbled feta cheese adds a tangy kick.

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Make It

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  • Bring water to boil in medium saucepan. Stir in couscous; cover. Remove from heat; let stand 5 min. Fluff couscous with fork; cool, uncovered, 10 min.
  • Mix couscous, lemon juice and oil in large bowl. Add tomatoes and onions; cover. Refrigerate at least 4 hours or up to 24 hours.
  • Stir in cheese just before serving. Serve on lettuce-covered plate or as a filling for pita bread.


Prepare as directed, substituting 1 cup bulgur wheat, cooked as directed on package, for the cooked couscous.


  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
Calories 170
Total fat 13g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 230mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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