Lemony Couscous Salad

4.2
(5) 5 Reviews
Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

6 servings

This Lemony Couscous Salad gets a bit of color from fresh tomatoes and green onions, and a lot of flavor from crumbled feta cheese.

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What You Need

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Make It

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  • Bring water to boil in medium saucepan. Stir in couscous; cover. Remove from heat; let stand 5 min. Fluff couscous with fork; cool, uncovered, 10 min.
  • Mix couscous, lemon juice and oil in large bowl. Add tomatoes and onions; cover. Refrigerate at least 4 hours or up to 24 hours.
  • Stir in cheese just before serving. Serve on lettuce-covered plate or as a filling for pita bread.

Variation

Prepare as directed, substituting 1 cup bulgur wheat, cooked as directed on package, for the cooked couscous.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 14g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 230mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 3g
Protein 8g
   
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ckimeat | Tue, Dec 26 2006 9:16 AM

    This was easy to make and very yummy! A hit with our Christmas dinner!

  • vjlukecart | Wed, Sep 7 2005 5:36 PM

    Delicious, quick and easy. I used Near East Side Dish Pine Nut Couscous so it added that extra Yum. Everyone loved it!

  • airow | Sat, Nov 15 2003 7:56 AM

    very quick and very good. I added some chopped, fresh cilantro and minced garlic to it. It was a nice addition.

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