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Salads & sides

Lemony Couscous Salad

Lemony Couscous Salad recipe
photo by:kraft
This Lemony Couscous Salad gets a bit of color from fresh tomatoes and green onions, and a lot of flavor from crumbled feta cheese.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
6 servings
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What You Need

1-1/2
cups  water
1
cup  couscous, uncooked
1/4
cup  fresh lemon juice
1/4
cup  olive oil
2
large  tomatoes, chopped
1/2
cup  sliced green onions
1
pkg.  (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato

Make It

BRING water to boil in medium saucepan. Stir in couscous; cover. Remove from heat; let stand 5 min. Fluff couscous with fork; cool, uncovered, 10 min.

MIX couscous, lemon juice and oil in large bowl. Add tomatoes and onions; cover. Refrigerate at least 4 hours or up to 24 hours.

STIR in cheese just before serving. Serve on lettuce-covered plate or as a filling for pita bread.

Kraft Kitchens Tips

Variation
Prepare as directed, substituting 1 cup bulgur wheat, cooked as directed on package, for the cooked couscous.
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