Lemony Couscous Salad - Kraft Recipes Top
Comida Kraft
Recipe Box

Lemony Couscous Salad

Prep Time
Total Time

Makes 6 servings.

Enjoy a feast for the eyes and stomach with the colorful Lemony Couscous Salad from Kraft Recipes. The crumbled feta cheese adds a tangy kick.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Bring water to boil in medium saucepan. Stir in couscous; cover. Remove from heat; let stand 5 min. Fluff couscous with fork; cool, uncovered, 10 min.
  • Mix couscous, lemon juice and oil in large bowl. Add tomatoes and onions; cover. Refrigerate at least 4 hours or up to 24 hours.
  • Stir in cheese just before serving. Serve on lettuce-covered plate or as a filling for pita bread.

Special Equipment Needed


Prepare as directed, substituting 1 cup bulgur wheat, cooked as directed on package, for the cooked couscous.


  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
Calories 170
Total fat 13g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 230mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews