Comida Kraft
Recipe Box

Lemony No-Bake Cheesecake

Prep Time
Total Time

8 servings

If you like your cheesecake nice and lemony, try this creamy no-bake version made with zingy lemon juice and zest.

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What You Need

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Make It

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  • Sprinkle gelatine over water in small saucepan; let stand 1 min. Cook on low heat 5 min. or until gelatin is completely dissolved, stirring constantly. Stir in lemon juice and zest; cool slightly.
  • Meanwhile, mix graham crumbs, sugar and margarine; reserve 2 Tbsp. crumb mixture. Press remaining crumb mixture on bottom and up sides of 9-inch pie plate.
  • Blend Neufchatel and condensed milk in large bowl with mixer until smooth. Gradually blend in gelatine mixture and vanilla; beat until smooth. Gently stir in 1/2 cup COOL WHIP. Pour into crust; sprinkle reserved crumb mixture around edge of pie.
  • Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.


Sweet can be part of a balanced diet but remember to keep tabs on portions.

Special Extra

Garnish each serving with a fresh raspberry and lemon slice.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 270
Total fat 9g
Saturated fat 5g
Cholesterol 20mg
Sodium 220mg
Carbohydrate 40g
Dietary fiber 0g
Sugars 36g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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