Lemony Parmesan Chicken - Kraft Recipes Top
Comida Kraft
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Lemony Parmesan Chicken

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Total Time

6 servings

If you like tender, juicy Parmesan-crusted chicken breasts in a golden-brown white wine and lemon sauce, you'll probably like this. A lot.

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Make It

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  • Mix bread crumbs and cheese in large resealable plastic bag. Moisten chicken pieces with water; add to bag, one piece at a time. Close bag and shake gently until chicken is evenly coated. Set aside.
  • Heat oil in large skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until browned on both sides and cooked through (170°F). Remove chicken from skillet, reserving drippings in skillet. Place chicken on serving platter; cover to keep warm.
  • Add wine and lemon juice to drippings in skillet; stir to loosen browned bits from bottom of skillet. Cook on medium-high heat 2 to 3 min. or until sauce is golden brown, stirring frequently. Serve spooned over the chicken.
Please use alcohol responsibly.

Special Extra

Add dried herbs, such as basil or rosemary leaves, to the bread crumb mixture.


Substitute chicken broth for the white wine.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 250
Total fat 12g
Saturated fat 3g
Cholesterol 75mg
Sodium 230mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 0g
Protein 28g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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