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Main dishes

Lemony Parmesan Chicken

Lemony Parmesan Chicken recipe
photo by:kraft
If you like tender, juicy Parmesan-crusted chicken breasts in a golden-brown white wine and lemon sauce, you'll probably like this. A lot.
time
prep:
10 min
total:
27 min
servings
total:
6 servings
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What You Need

6
Tbsp.  dry bread crumbs
1/3
cup  KRAFT Grated Parmesan Cheese
6
small  boneless skinless chicken breasts (1-1/2 lb.)
3
Tbsp.  olive oil
1/4
cup  dry white wine
2
Tbsp.  lemon juice

Make It

MIX bread crumbs and cheese in large resealable plastic bag. Moisten chicken pieces with water; add to bag, one piece at a time. Close bag and shake gently until chicken is evenly coated. Set aside.

HEAT oil in large skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until browned on both sides and cooked through (170°F). Remove chicken from skillet, reserving drippings in skillet. Place chicken on serving platter; cover to keep warm.

ADD wine and lemon juice to drippings in skillet; stir to loosen browned bits from bottom of skillet. Cook on medium-high heat 2 to 3 min. or until sauce is golden brown, stirring frequently. Serve spooned over the chicken.

Kraft Kitchens Tips

Special Extra
Add dried herbs, such as basil or rosemary leaves, to the bread crumb mixture.
Substitute
Substitute chicken broth for the white wine.
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