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Main dishes

Lemony Parmesan Chicken

Lemony Parmesan Chicken recipe
photo by:kraft
If you like tender, juicy Parmesan-crusted chicken breasts in a golden-brown white wine and lemon sauce, you'll probably like this. A lot.
10 min
27 min
6 servings
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What You Need

Tbsp.  dry bread crumbs
cup  KRAFT Grated Parmesan Cheese
small  boneless skinless chicken breasts (1-1/2 lb.)
Tbsp.  olive oil
cup  dry white wine
Tbsp.  lemon juice

Make It

MIX bread crumbs and cheese in large resealable plastic bag. Moisten chicken pieces with water; add to bag, one piece at a time. Close bag and shake gently until chicken is evenly coated. Set aside.

HEAT oil in large skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until browned on both sides and cooked through (170°F). Remove chicken from skillet, reserving drippings in skillet. Place chicken on serving platter; cover to keep warm.

ADD wine and lemon juice to drippings in skillet; stir to loosen browned bits from bottom of skillet. Cook on medium-high heat 2 to 3 min. or until sauce is golden brown, stirring frequently. Serve spooned over the chicken.

Please use alcohol responsibly.

Kraft Kitchens Tips

Special Extra
Add dried herbs, such as basil or rosemary leaves, to the bread crumb mixture.
Substitute chicken broth for the white wine.
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