Lemony Skillet Asparagus - Kraft Recipes Top
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Lemony Skillet Asparagus

Prep Time
Total Time

6 servings, 2/3 cup each

Skillet-sauté peppers, mushrooms and red onions to complement crisp-tender asparagus. Top with shredded Parmesan for the win.

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Make It

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  • Mix dressing and lemon juice. Heat 1/4 cup dressing mixture in large nonstick skillet on medium-high heat. Stir in peppers, mushrooms and onions; cook 3 to 5 min. or until crisp-tender, stirring occasionally.
  • Add asparagus and remaining dressing mixture; stir. Cover; simmer on medium-low heat 5 to 7 min. or until asparagus is crisp-tender.
  • Serve topped with cheese.

Special Equipment Needed

Serving Suggestion

Serve with roasted or grilled chicken, fish or steak.


  • 6 servings, 2/3 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1/2 Fat

Nutrition Bonus

Add elegance to your entree by serving it with this colorful vegetable side dish. As a bonus, the yellow pepper provides an excellent source of vitamin C.

Nutritional Information

Serving Size 6 servings, 2/3 cup each
Calories 70
Total fat 4g
Saturated fat 1g
Cholesterol 5mg
Sodium 320mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 4g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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