Lemony Spinach-Parmesan Pesto - Kraft Recipes Top
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Lemony Spinach-Parmesan Pesto

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10 servings, about 1/4 cup each

This quick and easy Lemony Spinach-Parmesan Pesto tastes delicious served with hot pasta, as a sandwich spread or tossed with cold pasta salad.

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What You Need

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Make It

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  • Process first 4 ingredients in food processor until finely chopped, using pulsing action.
  • Mix remaining ingredients in liquid measuring cup. With processor running, slowly add oil mixture to ingredients in food processor, processing until smooth and well blended.

Serving Suggestion

Serve over hot cooked pasta, using about 1/4 cup prepared pesto for every 2 cups of cooked pasta. For a thinner sauce, stir small amount of reserved pasta cooking water into prepared pesto before spooning over pasta.

Serving Suggestion

For a flavorful sandwich spread, mix 1 tsp. prepared pesto with 1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise. Or, mix 1/2 cup prepared pesto with a 24-oz. jar of pasta sauce before heating and serving over hot cooked pasta.

How to Store

Store pesto in tightly covered container in refrigerator up to 5 days. Or for longer storage, freeze up to 2 months; thaw in refrigerator before using.


  • 10 servings, about 1/4 cup each

Nutritional Information

Serving Size 10 servings, about 1/4 cup each
Calories 240
Total fat 23g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 270mg
Carbohydrate 5g
Dietary fiber 3g
Sugars 1g
Protein 7g
% Daily Value
Vitamin A 45 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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