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10 servings, about 1/4 cup each
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Serve over hot cooked pasta, using about 1/4 cup prepared pesto for every 2 cups of cooked pasta. For a thinner sauce, stir small amount of reserved pasta cooking water into prepared pesto before spooning over pasta.
For a flavorful sandwich spread, mix 1 tsp. prepared pesto with 1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise. Or, mix 1/2 cup prepared pesto with a 24-oz. jar of pasta sauce before heating and serving over hot cooked pasta.
Store pesto in tightly covered container in refrigerator up to 5 days. Or for longer storage, freeze up to 2 months; thaw in refrigerator before using.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.