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8 servings, 1/2 cup each
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Prepare using red cherry tomatoes or grape tomatoes.
Omit the suggested refrigeration time.
One medium lemon yields about 3 Tbsp. juice. To get the most juice from lemons and other citrus fruits, bring the fruit to room temperature. Use your palm to gently press and roll the fruit on the countertop a few times to release the juices inside before squeezing.
The lemon brightens up the flavor in this pasta side dish that's a good source of vitamin A, thanks to the spinach.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.