Comida Kraft
Recipe Box

Lemony White Chocolate Chunk Biscotti

Lemony White Chocolate Chunk Biscotti is rated 4.666666666666667 out of 5 by 15.
Prep Time
20
min.
Total Time
1
hr.
10
min.
Servings

3-1/2 doz. or 21 servings, 2 biscotti each

White chocolate and lemon zest give these crunchy toasted almond biscotti their sweet and citrusy appeal.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Sift together flour, baking powder and salt; set aside. Beat butter, sugar and lemon zest in separate large bowl with mixer until well blended. Add eggs, 1 at a time, beating well after each. Blend in extract. Gradually beat in flour mixture. Stir in chocolate and nuts.
  • Divide dough in half; shape each half into 12x1-inch log on floured surface. Place on greased baking sheet.
  • Bake 35 min. or until golden brown. Cool on baking sheet 10 min. Transfer to cutting board. Cut each log diagonally into 21 slices, using serrated knife. Return, cut-sides down, to baking sheet. Bake 5 min. or until crisp. Remove to wire racks; cool completely.

How to Toast Nuts

Heat oven to 350°F. Spread nuts in single layer on baking sheet. Bake 5 to 7 min. or until lightly toasted.

Servings

  • 3-1/2 doz. or 21 servings, 2 biscotti each

Nutritional Information

Serving Size 3-1/2 doz. or 21 servings, 2 biscotti each
AMOUNT PER SERVING
Calories 150
Total fat 5g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 105mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 13g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from These are great, but I think they were a pain to make. These are great, but I think they were a pain to make. It may be b/c I live in an apartment with very little kitchen counter space and I had trouble keeping it from crumbling all over the place, but in the end they turned out very good.
Date published: 2006-12-21
Rated 4 out of 5 by from My family loved this biscotti, it was easy and delicious. My family loved this biscotti, it was easy and delicious. I ended up not using the fresh lemon peel, just the extract, and it turned out great. I'm sure the peel would add a little more depth of flavor.
Date published: 2007-01-08
Rated 4 out of 5 by from the hint of lemon is a wonderful addition to this treat. the hint of lemon is a wonderful addition to this treat. My co-workers keep asking when they're going to get more! I froze a batch to add to my Christmas trays.
Date published: 2002-11-19
Rated 5 out of 5 by from I was given the task of making biscotti for some co-workers and this was perfect! I was given the task of making biscotti for some co-workers and this was perfect! Everyone loved it and wants more. You made me look good. Thanks so much!
Date published: 2008-02-25
Rated 5 out of 5 by from THIS recipe is OUT OF THIS WORLD! THIS recipe is OUT OF THIS WORLD! IF you LOVE chocolate as I do, you will become addicted to these wonderful treats!
Date published: 2002-10-21
Rated 5 out of 5 by from i made thid recipe as gifts for holiday every loved it so much i had to make 7 dozen of them i made thid recipe as gifts for holiday every loved it so much i had to make 7 dozen of them
Date published: 2007-01-05
Rated 5 out of 5 by from OH OH OH i just love lemony biscuttis their my best biscuttis i make them every week yum OH OH OH i just love lemony biscuttis their my best biscuttis i make them every week yum
Date published: 2012-07-31
Rated 5 out of 5 by from My aunts LOVED it! My aunts LOVED it!!! They want it at every christmas party!
Date published: 2009-04-05
  • 2016-09-29T10:48CST
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