Lemony White Chocolate Chunk Biscotti - Kraft Recipes Top
Comida Kraft
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Lemony White Chocolate Chunk Biscotti

Prep Time
Total Time

3-1/2 doz. or 21 servings, 2 biscotti each

White chocolate and lemon zest give these crunchy toasted almond biscotti their sweet and citrusy appeal.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Sift together flour, baking powder and salt; set aside. Beat butter, sugar and lemon zest in separate large bowl with mixer until well blended. Add eggs, 1 at a time, beating well after each. Blend in extract. Gradually beat in flour mixture. Stir in chocolate and nuts.
  • Divide dough in half; shape each half into 12x1-inch log on floured surface. Place on greased baking sheet.
  • Bake 35 min. or until golden brown. Cool on baking sheet 10 min. Transfer to cutting board. Cut each log diagonally into 21 slices, using serrated knife. Return, cut-sides down, to baking sheet. Bake 5 min. or until crisp. Remove to wire racks; cool completely.

Special Equipment Needed

How to Toast Nuts

Heat oven to 350°F. Spread nuts in single layer on baking sheet. Bake 5 to 7 min. or until lightly toasted.


  • 3-1/2 doz. or 21 servings, 2 biscotti each

Nutritional Information

Serving Size 3-1/2 doz. or 21 servings, 2 biscotti each
Calories 150
Total fat 5g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 105mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 13g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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