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Lentil and Orzo Salad

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Lentil and Orzo Salad recipe
photo by:kraft
Cooked lentils and orzo pasta are tossed with celery, carrots, ripe olives and a zesty blend of Italian dressing and Dijon mustard for a hearty salad.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
8 servings
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What You Need

1/2
cup  KRAFT Italian Dressing
2
Tbsp.  GREY POUPON Dijon Mustard
8
oz.  orzo pasta, cooked, drained
8
oz.  dry lentils, rinsed, cooked and drained
2
medium  carrots, shredded (about 1-1/2 cups)
1
cup  finely chopped celery (about 2 stalks)
1/2
cup  chopped pitted black olives

Make It

BEAT dressing and mustard in small bowl with wire whisk until well blended; set aside.

COMBINE remaining ingredients in large bowl. Add dressing mixture; mix well. Cover.

REFRIGERATE at least 1 hour before serving.

Kraft Kitchens Tips

Special Extra
Garnish with chopped fresh parsley just before serving.
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