Lentil and Orzo Salad - Kraft Recipes Top
Comida Kraft
Recipe Box

Lentil and Orzo Salad

Prep Time
Total Time

8 servings

Cooked lentils and orzo pasta are tossed with celery, carrots, ripe olives and a zesty blend of Italian dressing and Dijon mustard for a hearty salad.

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What You Need

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Make It

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  • Beat dressing and mustard in small bowl with whisk until blended.
  • Combine remaining ingredients in large bowl. Add dressing mixture; mix well.
  • Refrigerate at least 1 hour before serving.

Special Extra

Garnish with chopped fresh parsley just before serving.


  • 8 servings

Healthy Living

  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1-1/2 Fat

Nutrition Bonus

You're sure to enjoy the savory blend of flavors in this nutrition-packed salad. Not only are the carrots high in vitamin A, but the lentils are an excellent source of fiber.

Nutritional Information

Serving Size 8 servings
Calories 260
Total fat 4.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 330mg
Carbohydrate 42g
Dietary fiber 11g
Sugars 5g
Protein 12g
% Daily Value
Vitamin A 45 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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