Lentil and Orzo Salad

Name: Lentil and Orzo Salad
Prep time: 30 min
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 1/2 cup KRAFT Zesty Italian Dressing; 2 Tbsp. GREY POUPON Dijon Mustard; 8 oz. orzo pasta , cooked, drained; 8 oz. dry lentils , rinsed, cooked and drained; 2 carrot s, shredded (about 1-1/2 cups); 2 stalks celery , finely chopped; 1/2 cup chopped pitted black olives

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Recipe by Kraft

Prep Time

30
min.

Total Time

1
hr.

30
min.

Servings

8 servings

Cooked lentils and orzo pasta are tossed with celery, carrots, ripe olives and a zesty blend of Italian dressing and Dijon mustard for a hearty salad.

What You Need

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1/2 cup KRAFT Zesty Italian Dressing
2 Tbsp. GREY POUPON Dijon Mustard
8 oz. orzo pasta, cooked, drained
8 oz. dry lentils, rinsed, cooked and drained
2 carrots, shredded (about 1-1/2 cups)
2 stalks celery, finely chopped
1/2 cup chopped pitted black olives

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Make It

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Beat dressing and mustard in small bowl with whisk until blended.
Combine remaining ingredients in large bowl. Add dressing mixture; mix well.
Refrigerate at least 1 hour before serving.

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Kitchen Tips
Nutrition

Special Extra

Garnish with chopped fresh parsley just before serving.

Servings

8 servings

Healthy Living

Good source of fiber
Good source of vitamin A or C
Generally Nutritious

Diet Exchange

2-1/2 Starch
1-1/2 Fat

Nutrition Bonus

You're sure to enjoy the savory blend of flavors in this nutrition-packed salad. Not only are the carrots high in vitamin A, but the lentils are an excellent source of fiber.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories	260

Total fat	4.5g
Saturated fat	0.5g
Cholesterol	0mg
Sodium	330mg
Carbohydrate	42g
Dietary fiber	11g
Sugars	5g
Protein	12g
% Daily Value
Vitamin A	45 %DV
Vitamin C	4 %DV
Calcium	4 %DV
Iron	20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by scottjmower from Will try again with a different flavor combination. Will try again with a different flavor combination. The lentil, orzo and veggies are a great combination and have a wonderful consistency, but the salad was bland - even with the mustard and Italian dressing. It definitely needs a spice boost, but I'm not sure what.

Date published: 2009-02-25

Rated 5 out of 5 by fam4christ from extremely healthy, quite filling. extremely healthy, quite filling. add a pinch of salt before serving or eating. Yummy! I served it with Butternut Squash soup and garlic toast.

Date published: 2008-10-23

Rated 2 out of 5 by Chantalgermaine from Big Orzo and Lentil fan. Big Orzo and Lentil fan. Didn't care for the dressing.

Date published: 2003-06-07

Rated 3 out of 5 by Rita75 from This recipe is good but very time consuming. This recipe is good but very time consuming.

Date published: 2002-02-08

Rated 5 out of 5 by eightybeerz from Super Yummies but makes a lot Super Yummies but makes a lot

Date published: 2011-01-06