Salads & sides

Lentil Salad with Sunflower Kernels

photo by:

kraft

Spinach and salad greens tossed with tomatoes, cooked lentils and reduced-fat Italian dressing are topped with sunflower kernels for a unique salad.

time

prep:

10 min

total:

10 min

servings

total:

4 servings

1

|

1

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what you need

5

cups torn spinach

5

cups torn mixed salad greens

1-1/2

cups chopped tomatoes

1

cup cooked lentils (about 1/3 cup raw)

1/2

cup KRAFT Light House Italian Dressing

1/4

cup PLANTERS Dry Roasted Sunflower Kernels

TOSS greens, tomatoes and lentils with dressing.

SPRINKLE with sunflower kernels.

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