Lentil Soup

5
(9) 9 Reviews
Prep Time
10
min.
Total Time
50
min.
Servings

8 servings, 1 cup each

This lentil soup is made even heartier with the addition of bacon and thickly sliced OSCAR MAYER Wieners.

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What You Need

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Make It

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  • Cook bacon and onions in large saucepan 8 to 10 min. or until bacon is crisp and onions are crisp-tender, stirring occasionally. Add garlic; cook 1 min.
  • Add next 5 ingredients; stir. Bring to boil; simmer on low heat 25 to 30 min. or until lentils and vegetables are tender.
  • Serve topped with sour cream.

Variation

Prepare using OSCAR MAYER Light Wieners, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Cooking Know-How

Before cooking the lentils, place them in a colander and rinse them thoroughly. Discard any shriveled lentils or bits of dirt. Then, cook as directed.

Make Ahead

Soup can be prepared ahead of time. Cool, then pour into airtight container(s). Freeze up to 1 month. When ready to serve, transfer frozen block of soup to large saucepan; cover. Cook on low heat until thawed. Bring to boil on medium heat, then simmer on low heat 10 min. or until heated through, stirring occasionally.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 19g
Saturated fat 8g
Cholesterol 40mg
Sodium 730mg
Carbohydrate 25g
Dietary fiber 10g
Sugars 4g
Protein 18g
   
Vitamin A 60 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • asgard2000 | Tue, Feb 17 2015 2:40 PM

    This soup was so tasty, and it was quite easy to make. I definitely will make this again and again.

  • mirna51 | Sat, Mar 24 2012 5:48 PM

    I add it one tbs of basil ans one tbs of Knorr chicken bouillon and it came out super good!

  • christiandelgado92 | Mon, Mar 12 2012 10:31 PM

    I Eat this all the time my mom used to make this for me when i was little but she makes it a whole lot different because its a secret family recipe but this is some what similer and it taste almost as close to it but shes been making this for about 20 years. Everyone should try this.

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