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Main dishes

Lentil Soup

Lentil Soup recipe
photo by:kraft
This lentil soup is made even heartier with the addition of bacon and thickly sliced OSCAR MAYER Wieners.
time
prep:
10 min
total:
50 min
servings
total:
8 servings, 1 cup each
OSCAR MAYER hot dog recipes

What You Need

6
slices  OSCAR MAYER Bacon, chopped
1
small  onion, chopped
1
clove  garlic, minced
3
cans  (15 oz. each) fat-free reduced-sodium chicken broth
1/2
lb.  lentils, sorted, washed
3
small  carrots (1/4 lb.), chopped
1/2
lb.  potato (1 potato), chopped
3
 OSCAR MAYER Wieners, cut into 1/4-inch-thick slices
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

COOK bacon and onions in large saucepan 8 to 10 min. or until bacon is crisp and onions are crisp-tender, stirring occasionally. Add garlic; cook 1 min.

ADD next 5 ingredients; stir. Bring to boil; simmer on low heat 25 to 30 min. or until lentils and vegetables are tender.

SERVE topped with sour cream.

Kraft Kitchens Tips

Substitute
Prepare using OSCAR MAYER Light Wieners and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Cooking Know-How
Before using lentils, place in a colander and rinse thoroughly. Discard any shriveled lentils or bits of dirt. Unlike beans, lentils do not need to be soaked before cooking.
Make Ahead
Soup can be prepared ahead of time. Cool, then pour into airtight container(s). Freeze up to 1 month. When ready to serve, transfer frozen block of soup to large saucepan; cover. Cook on low heat until thawed. Bring to boil on medium heat, then simmer on low heat 10 min. or until heated through, stirring occasionally.
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