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8 servings, 1 cup each
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Prepare using OSCAR MAYER Light Wieners, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Before cooking the lentils, place them in a colander and rinse them thoroughly. Discard any shriveled lentils or bits of dirt. Then, cook as directed.
Soup can be prepared ahead of time. Cool, then pour into airtight container(s). Freeze up to 1 month. When ready to serve, transfer frozen block of soup to large saucepan; cover. Cook on low heat until thawed. Bring to boil on medium heat, then simmer on low heat 10 min. or until heated through, stirring occasionally.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This soup was so tasty, and it was quite easy to make. I definitely will make this again and again.
I add it one tbs of basil ans one tbs of Knorr chicken bouillon and it came out super good!
I Eat this all the time my mom used to make this for me when i was little but she makes it a whole lot different because its a secret family recipe but this is some what similer and it taste almost as close to it but shes been making this for about 20 years. Everyone should try this.