Lentils with Bacon & Rice - Kraft Recipes Top

Lentils with Bacon & Rice

Prep Time
Total Time

8 cups

Enjoy lentils with bacon like never before. These tasty Lentils with Bacon & Rice feature onions, carrots, celery, garlic and rosemary for maximum flavor.

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What You Need

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Make It

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  • Cook rice as directed on package, omitting salt.
  • Meanwhile, cook and stir bacon in medium saucepan on medium heat 4 to 6 min. or just until bacon starts to turn crisp. Add vegetables; mix well. Cook 6 to 8 min. or until vegetables are crisp-tender, stirring occasionally.
  • Add broth, lentils and garlic; stir. Bring to boil; cover. Simmer on medium-low heat 30 to 40 min. or until lentils are tender, stirring occasionally. Remove from heat. Stir in rosemary and Worcestershire sauce.
  • Serve over rice.

Special Equipment Needed


  • 8 cups

Healthy Living

Nutrition Bonus

Plant proteins contain essential amino acids that our bodies need but can’t produce ourselves. Combining protein sources, such as the rice and beans in this delicious low-fat recipe, can help you complete your daily protein intake.

Nutritional Information

Serving Size 8 cups
Calories 230
Total fat 2g
Saturated fat 0.5g
Cholesterol 3.8889mg
Sodium 290mg
Carbohydrate 42g
Dietary fiber 4g
Sugars 2g
Protein 10g
% Daily Value
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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