Lentils with Bacon & Rice - Kraft Recipes Top
Comida Kraft
Recipe Box

Lentils with Bacon & Rice

Prep Time
20
min.
Total Time
1
hr.
Servings

8 cups

What You Need

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Make It

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  • Cook rice as directed on package, omitting salt.
  • Meanwhile, cook and stir bacon in medium saucepan on medium heat 4 to 6 min. or just until bacon starts to turn crisp. Add vegetables; mix well. Cook 6 to 8 min. or until vegetables are crisp-tender, stirring occasionally.
  • Add broth, lentils and garlic; stir. Bring to boil; cover. Simmer on medium-low heat 30 to 40 min. or until lentils are tender, stirring occasionally. Remove from heat. Stir in rosemary and Worcestershire sauce.
  • Serve over rice.

Nutrition Bonus

Plant proteins contain essential amino acids that our bodies need but can’t produce ourselves. Combining protein sources, such as the rice and beans in this delicious low-fat recipe, can help you complete your daily protein intake.

Servings

  • 8 cups

Healthy Living

Nutritional Information

Serving Size 8 cups
AMOUNT PER SERVING
Calories 230
Total fat 2g
Saturated fat 1g
Cholesterol 3.8889mg
Sodium 290mg
Carbohydrate 42g
Sugars 2g
Protein 10g
% Daily Value
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

582373:209981

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