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Leslie and Chloe's "Peanut Butter-and-Jelly Salad"

Prep Time
Total Time

1 serving

This adorable salad for one is a fun take on peanut butter and jelly—made with grapes, peanuts and ranch dressing and served on a Boston lettuce leaf.

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What You Need

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Make It

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  • Place grapes in center of lettuce leaf; top with peanuts.
  • Drizzle with dressing. Roll up.

Food Facts

Boston and bibb lettuce are the two most common varieties of butterhead lettuce. Known for their delicate buttery flavor, both grow in round bunches with tender loosely packed leaves.


Prepare as directed, using KRAFT Lite Ranch Dressing.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 330
Total fat 25g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 420mg
Carbohydrate 22g
Dietary fiber 3g
Sugars 16g
Protein 9g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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