Lexington-Style Chopped Pork and Slaw Sandwich - Kraft Recipes Top
Comida Kraft
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Lexington-Style Chopped Pork and Slaw Sandwich

Prep Time
Total Time

12 servings

What You Need

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Make It

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  • Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF.
  • Combine dry seasonings. Rub liquid smoke, then seasoning mixture evenly onto all sides of meat. Place in disposable 13x9-inch foil pan sprayed with cooking spray.
  • Grill meat 3 hours or until very tender, turning meat a quarter turn every 30 min. Meanwhile, toss coleslaw blend with 1/4 cup barbecue sauce. Refrigerate until ready to serve.
  • Remove pan from grill; let meat stand 5 min. Use 2 forks to pull meat into shreds. Add remaining barbecue sauce; mix lightly.
  • Fill buns with meat mixture and coleslaw just before serving.

Make Ahead

This delicious meat can be cooked ahead of time. Cool, then refrigerate up to 2 days. Reheat in microwave or on stove top just before serving as directed.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 360
Total fat 17g
Saturated fat 6g
Cholesterol 60mg
Sodium 530mg
Carbohydrate 30g
Sugars 10g
Protein 19g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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