Desserts

Light COOL 'N EASY Pie

(225)

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photo by:kraft

It only takes 15 minutes to mix up this light version of our cool and creamy dessert.

time

prep:

15 min

total:

4 hr 45 min

servings

total:

8 servings

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What You Need

2/3

cup boiling water

pkg. (0.3 oz.) JELL-O Cherry Flavor Sugar Free Gelatin

Ice cubes

1/2

cup cold water

tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided

ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Make It

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in 2 cups COOL WHIP until well blended. Refrigerate 30 min. or until thick enough to mound.

SPOON into crust. Refrigerate 4 hours or until firm.

TOP with remaining COOL WHIP just before serving.

Kraft Kitchens Tips

Special Extra

Garnish with assorted cut-up fresh fruit just before serving.

Substitute

Prepare using your favorite flavor of JELL-O Sugar Free Gelatin.

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aub_lyn

posted:9/8/2012

This pie is very light and delicious! Refreshing on a hot day or any day!

Nora V

posted:12/16/2011

Very easy to do and taste great!

leegibbs

posted:8/26/2011

I went exactly by the recipe and the filling was watery when cut into after chilling all night. You can freeze it and it cut and taste better.

Ron278

posted:8/5/2011

Excellent, great cherry taste. Easy and fast.

angel21074

posted:8/3/2011

Instead of using the ice and water, add a 6 oz serving of yogurt.....yummy!

dejbatt

posted:8/2/2011

Love this recipe!!!! My husband and I plus several family members are diabetic also and this is so yummy with sugar free jello. Have made it with several different flavors and it's always a hit. Great way to get the kids in the kitchen also.

jeepactivities

posted:8/1/2011

I have made this pie in many variations for years that I got from Kraft magazine,I have had so many "this is so good" s and requests for recipe.This is a number 1 winner!

kerly87

posted:12/30/2010

DH and I are diabetic. So I make this using sugar free jello. I did find if you use fat free coolwhip it will not thicken, so I do use regualr cool whip. I have made all flavors. No, it is not like a rich pie laden with calories, but it is so good that even my non diabetic friends have commented how great it is!

marilb

posted:7/3/2009

I loved it! Easy to make and delicious! I am thinking about the next one I make which flavor I will use??? Great recipe!!

kmburke12

posted:5/28/2009

I loved how easy this is to make and the taste is delicious. This is great for eating at anytime, its a healthy living recipe which I really enjoy.